Wednesday, May 5, 2010


The following recipe was so simply yummy to me (less enthusiastic but good reviews from James and Morgan, Audrey liked the deconstructed version well enough) that I made time to post. QUINOA SALAD WITH CORN, EDAMAME AND AVOCADO. Quinoa is one of those good for you foods (I think) and the triple rinsing really made a difference – it got rid of the bitter aftertaste I remember from the last time I made quinoa. It was also great left over. Then we had a lovely steak salad tonight with salad dressing that James made up years ago. The amounts are VERY approximate, as he doesn’t tend to measure. Enjoy!

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