The recipe for dill butter came from J & R Organics website (via Annie). This apparently freezes well. I’ll let you know.
1 stick butter, softened
1/3 cup fresh dill, scissored to small bits
2 heaping teaspoons minced garlic
1 teaspoon lemon juice
1 lb. (or so) green beans, stem end removed and cut into bite-sized pieces
In a small bowl, combine the butter, dill, garlic and lemon juice with a fork.
Bring a large pot of salted water to a boil. Add the beans and cook until crisp-tender, about 4 minutes. Drain and then toss with dill butter to taste.